The following is the menu for the Meals on Wheels program for the week of Jan. 4 to Jan. 8: Monday: Pepperoni pizza, vegetable, roll, brownies, with berries and whip topping. ; Tuesday: BBQ pork burger with cheese, sweet potato fries, ww roll, vegetable, apple crisp; Wednesday: Sweet and sour meatballs over noodles, vegetable, ww roll, blueberry fluff; Thursday: Crispy cacciatore, baked potato, vegetable, ww roll and pudding; Friday: Spaghetti with meat sauce, garlic bread, warmed peaches with cinnamon, salad.
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