The following is the menu for the Meals on Wheels program for the week of July 13 to 17:
n Monday - Fish on a bun, oriental salad, coleslaw, lemon mousse.
n Tuesday - Supreme pizza, garden salad, apple slices, carrot cake.
n Wednesday - Chicken and biscuits, mashed potatoes, fresh carrots, chocolate pudding.
n Thursday - Quiche Lorraine, steamed broccoli, blueberry muffin, peanut butter cookie.
n Friday - Tomato soup, egg salad sandwich on whole wheat, carrot raisin salad, peach cobbler.