The following is the menu for the Meals on Wheels program for the week of June 14 to June 18: Monday: Honey mustard chicken, brown rice, Bahama blend, ww bread, sherbet; Tuesday: Chili over a stuffed potato, steamed cauliflower ww roll, fresh fruit; Wednesday: Pulled pork al pastor with pineapple, Mexican rice, corn bread, black beans with tomato, strawberry cake; Thursday: Meatball stew with a biscuit, vegetable, chocolate applesauce and coconut cake.; Friday: Hot beef and cheddar sandwich, French fries, coleslaw, pear and strawberry bake.

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Johnson Newspapers 7.1

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