The following is the menu for the Meals on Wheels program for the week of June 7 to June 11: Monday: Chicken quesadillas, Spanish rice, strawberry and apple bake; Tuesday: Breaded fish sandwich with cheese, sweet potato fries, blueberry fluff; Wednesday: Spaghetti with meat sauce, garlic bread, tossed salad, warmed apple cobbler; Thursday: Chef Salad, apple bran muffins, beets, juice, peanut butter bar; Friday: Supreme pizza with chicken cordon blue bites, carrot raisin salad, warmed peaches with cinnamon.

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Johnson Newspapers 7.1

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