The following is the menu for the Meals on Wheels Program for the week of Oct. 13 to Oct. 17:

n Monday - The center is closed.

n Tuesday - Chicken Parmesan, whole wheat roll, baked potato, broccoli salad, white cake with berries.

n Wednesday - Chef’s choice.

n Thursday - Baked ziti with mozzarella, whole wheat garlic bread, broccoli, carrot cake.

n Friday - Chef’s choice of soup, crustless quiche, whole wheat roll, warmed peaches.

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Johnson Newspapers 7.1

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