The following is the menu for the Meals on Wheels Program for the week of Oct. 13 to Oct. 17:
n Monday - The center is closed.
n Tuesday - Chicken Parmesan, whole wheat roll, baked potato, broccoli salad, white cake with berries.
n Wednesday - Chef’s choice.
n Thursday - Baked ziti with mozzarella, whole wheat garlic bread, broccoli, carrot cake.
n Friday - Chef’s choice of soup, crustless quiche, whole wheat roll, warmed peaches.