The following is the Meals on Wheels menu for the week of Aug. 3 to Aug. 7:
n Monday - Chicken sandwich deluxe, tater tots, whole green beans, applesauce cake.
n Tuesday - Broccoli cheddar quiche, German potato salad, carrots, whole wheat roll, fresh melon.
n Wednesday - Spaghetti with meat sauce, garden salad, garlic bread, warmed apple crisp.
n Thursday: Baked fish with lemon, rice pilaf, whole wheat roll, vegetable blend, strawberry shortcake.
n Friday: Chicken and pasta salad, broccoli salad, whole wheat roll, carrot cake.