The following is the menu for the Meals on Wheels program for the week of July 20 to July 24:

n Monday - Chef salad, whole wheat roll, cucumber salad, potato salad, chocolate pie.

n Tuesday - Chili, corn muffin, peas and carrots, pineapple with cream.

n Wednesday - Spaghetti with meat sauce, garden salad, garlic bread, warmed apple crisp.

n Thursday - Honey mustard pork, mashed sweet potato, whole wheat roll, beets, butterscotch pudding.

n Friday - Chili dog on whole wheat bun, macaroni salad, cottage cheese, pumpkin chocolate cookies.

Johnson Newspapers 7.1

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