The following is the menu for the Meals on Wheels program for the week of Sept. 2 to 6:

n Monday - Center closed in observance of Labor Day.

n Tuesday - Crab-stuffed haddock, cole slaw, corn bread, German potato salad, fruit parfait.

n Wednesday - Ham and pasta primavera, carrot raisin salad, wheat roll, fresh pear crisp.

n Thursday - Marinated chicken, rice pilaf, Prince Edward Island vegetable, fresh fruit salad.

n Friday - Spaghetti with meat sauce, garlic bread, garden salad, strawberry mousse.

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