The following is the menu for the Meals on Wheels program for the week of Sept. 9 to 13:
n Monday - Hawaiian pork burger, sweet potato fries, beets, angel food trifle.
n Tuesday - Michigan, potato salad, cucumber watermelon salad, upside down pineapple cake.
n Wednesday - Marinated steak salad, pea and pasta salad, corn bread, cheesecake with berries.
n Thursday - Sloppy joe on a kaiser roll, baked beans, broccoli raisin salad, fresh pears.
n Friday - Western egg sandwich, tater tots, banana chocolate chip muffin, fresh melon.