The following is the menu for the Meals on Wheels program for the week of Sept. 9 to 13:

n Monday - Hawaiian pork burger, sweet potato fries, beets, angel food trifle.

n Tuesday - Michigan, potato salad, cucumber watermelon salad, upside down pineapple cake.

n Wednesday - Marinated steak salad, pea and pasta salad, corn bread, cheesecake with berries.

n Thursday - Sloppy joe on a kaiser roll, baked beans, broccoli raisin salad, fresh pears.

n Friday - Western egg sandwich, tater tots, banana chocolate chip muffin, fresh melon.

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